The 2012 Vintage has begun. Time to experiment with different yeasts, winemaking techniques and people. This year two americans have joined the Burnbrae team to help with vintage, Hannah and Chris. Both are from Oregon in the US so I will be interogating them both when we recieve our Pinot Noir. I am sure there will be a frank and open discussion of views. Russel Conchie also joined our team early in the new year a great asset to our team even though he is a New Zealander.

The season has started slowly with many overcast days delaying the fruit ripening process. At this early stage, I think the most promising variety this year is Cabernet Sauvignon.

We have been recieving some very pleasing results with Winestate, one of our star wines the 2008 Clive Gale has been nominated for the wine of the year finals.

Recent Winestate tasting results

• 2008 Clive Gale – 4.5 stars. Nominated for Wine of the year finals
• 2010 Shiraz Viognier – 4 stars
• NV Tawny – 4 stars
• 2011 Sangiovese – 3.5 stars
• 2008 Shiraz – 3.5 stars
• 2010 Viognier – 3.5 stars
• NV Liqueur Muscat – 3 stars
• 2011 Pinot Gris – 3 stars

Our first official ‘Fork It’ lunch of 2012 will be held on Sunday 13th May. We will be hosting a ‘Fork It’ with a difference as we celebrate Mother’s day with high tea inspired Brunch. The festivities start at 11:30am out in the picturesque Burnbrae garden. We will also have some croquet set up on the lawn for anyone that wants to participate. Bookings are essential. Call 6373 3504 to book your table today.

Noosa Food & Wine Festival 2012

This month Burnbrae will be attending the famous International Food & Wine festival in sunny Noosa. Our wines will be available for tasting at the fair on Saturday 19th & Sunday 20th May between 11am & 7pm. Some of our wines will also be on offer at the Welcome cocktail party on friday night. We are all very excited to be apart of this major event for this first time and we would love for you to come and visit us if you are in the area.

Sportsman Lunch – Featuring Kerry O’Keefe

On Friday September 14th we will be hosting a Sportmans lunch with guest speaker, entertainer & sports commentator, Kerry O’Keefe. Join us for a lunch in our vineyard then afterwards enjoy the hilarious anecdotes of this multi talented man.
As a speaker, Kerry O’Keeffe has an excellent range. He has a very individual style, combining comedy with his passionate and inspiring addresses on motivation. From his personal kit bag of hilarious sporting yarns, he captures the attention of any audience and holds it. His motto, “Being the best you can be”, is put into practice in everything he undertakes. He is an inspiring speaker, a consummate performer, and an entertaining commentator.

September Wine Festival

This year during the Mudgee Food & Wine festival, Burnbrae will be hosting lunches every Saturday and Sunday. As usual our cellar door will be open daily from 10am to 4pm. We’re looking forward to another great festival this year.

Black Tie BBQ

Our annual Black Tie BBQ will return again this December for it’s 7th year running. It will be a night of sumptious food & wine along side extravagant entertainment. This years event will be held on Saturday 1st December. Tickets will be on sale form September 1st. If you would like to recieve an exclusive early invitation, join our mailing lsit by clicking here.

For further information on any of our events, please contact us on (02) 6373 3504

Our first official ‘Fork It’ lunch of 2012 will be held on Sunday 13th May. We will be hosting a ‘Fork It’ with a difference as we celebrate Mother’s day with high tea inspired Brunch. The festivities start at 11:30am out in the picturesque Burnbrae garden. We will also have some croquet set up on the lawn for anyone that wants to participate.Bookings are essential – $45.00 per person. Call 6373 3504 to book your table today.

New Releases

With the new year already in full swing we are happy to introduce a few new wines to the collection.

Our 2008 Shiraz & our 2011 Pinot Gris are now available for tasting and purchase.

2008 Shiraz:  Sourced form some of the oldest vines on our block this is a typical and traditional Australian Shiraz. Rich concentrated fruit with strong tannins supported by new American oak nuances. Buy now.

2011 Pinot Gris: Some minerality can be noted in this wine. Flavours of Honeysuckle and pears dominate the palate with a clean light finish. Buy now.